Reflets de France
Reflets de France cooperates with professional vendors to provide French delicacies of highest quality. All the vendors persist in traditional recipes to produce quality goods they are proud of. You will have the chance to experience special food materials from different areas of France. All products are made in France and directly imported to Taiwan. All the products have been tasted and confirmed by Joël Robuchon, a famous French cook in Taiwan. He is the cook having the most Michelin stars in the world. Joël Robuchon understands the commodities and their features in different production areas in France, and gives his professional suggestions in the monthly evaluation meeting. All the products of Reflets de France represent the true French tastes. We sincerely invite you to come to Carrefour to discover the series of products that Reflets de France is proud of.
Normandie Caramel milk spread
The product is made from the milk produced in Normandy. The cows in the area produce milk of high quality. The brown smooth spread of rich texture is suitable for baked bread or biscuit, or used as an ornament on the top of vanilla ice cream.
All the fruits used for make jam are harvested by hand. The weather and soil are suitable for growth of fruits and, thus, are helpful for improvement of the sweetness and quality. For example, strawberries come from Dordogne in the southwest of France and the figs are harvested in the villages of Provence. Fresh fruits are poured in a copper pot and stewed with an appropriate amount of cane sugar to let the fruits spread rich smell.
Oak Apricot jam
Dordogne Strawberry Jam
Ile de France
Black currant jam
Ile de France
Provence fig jam
The Breton Biscuits series contain local natural materials (flour, egg, butter) and are made using the traditional recipes.
The Breton biscuits have rich milk flavor and are the best choice to enjoy with tea or coffee for your afternoon time.
Brittany Apple Juice
Carrefour cooperates with selected apple orchards in Bretagne. Carefully selected apples are squeezed for juice of high purity. It can be drunk at any time and is most suitable to enjoy with Bretagne galettes.
The apricots grow in Roussillon, an area full of sunshine. The ideal weather perfectly accelerates the ripening of apricots and give them the light red and delicious flesh with velvet-like smooth and sweet taste. The juice is the best choice for your breakfast or afternoon tea time.
The peaches grow in Roussillon, an area full of sunshine in the south of French. The velvet-like smooth and sweet taste is most suitable for your breakfast or afternoon tea time.
The pears growing in the south of the Roussillon are selected to make juice. The area is famous for the Mediterranean climate and fertile soil that perfectly accelerate the ripening of the fruits. The unique smooth texture and taste make it suitable for your breakfast or afternoon tea time. Or you can enjoy it at any moment.
Kwong Fa-rung River Hill to Han Village TT Red Wine
With the luster of pomegranates and the smell of blackberries, the wine tastes smooth and soft, and gives off a flavor similar to pepper and clove.
The sweet apple wine has a gentle sweet fruit taste. It contains 3% of alcohol and is ideal to enjoy with desserts. The dry apple wine has a strong taste and contains 5% of alcohol. People usually drink it with meat, fish or seafood.
Geilander Salt Flower
Made with the traditional technique, the products are natural seasonings without purification or use of any additives. They enhance the flavor of the food and are the preference of many gourmets.